Iowa Code - 2021

Title V - AGRICULTURE | Back to Title Listing

Chapter 190 - ADULTERATION OF FOODS | Back to Chapter Listing

Code Section	PDF	RTF
§190.1 - Definitions and standards.	PDF	RTF
§190.2 - Additional standards — milk and dairy products.	PDF	RTF
§190.3 - Food adulterations.	PDF	RTF
§190.4 - Adulterations of dairy products.	PDF	RTF
§190.5 - Adulterated milk or milk products.	PDF	RTF
§190.6 - Adulteration with fats and oils.	PDF	RTF
§190.7 - Coloring imitation cheese.	PDF	RTF
§190.8 - Coloring vinegar.	PDF	RTF
§190.9 - Adulteration of candies.	PDF	RTF
§190.10 - Sale by false name.	PDF	RTF
§190.11 - Artificial sweetening — labeling.	PDF	RTF
§190.12 - Standards for frozen desserts.	PDF	RTF
§190.13 - Frozen desserts — edible containers.	PDF	RTF
§190.14 - Administration — milk and dairy products.	PDF	RTF
§190.15 - Violations — injunction.	PDF	RTF

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