21.36.3 Minimum sanitation and operating requirements.
21.36.4 Egg grading or candling area.
21.36.5 Water supply.
21.36.6 Egg storage.
21.36.7 Eggs used in food preparation.
21.36.8 Labeling and packaging.
21.36.9 Restricted eggs.
21.36.10 Inspections and records.
21.36.11 Enforcement.
21.36.12 Health and hygiene of personnel.
21.36.13 Iowa grades.
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