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April 25, 202489GA
Bill History for House File 787
Floor Managers: Reichman, Thompson
All Related Bills to Selected Bill
LSB 2706HHHF670
LSB 2706HZHF857
 (S)HF670
By COMMITTEE ON ECONOMIC GROWTH
A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents.(Formerly HF 670; See HF 857.)
March 08, 2021 Introduced, referred to Appropriations. H.J. 615.
March 10, 2021 Subcommittee: Thompson, Hall and Mommsen. H.J. 699.
March 15, 2021 Subcommittee Meeting: 03/16/2021 12:00PM Law Library.
March 16, 2021 Subcommittee recommends passage. Vote Total: 3-0
March 31, 2021 Committee report, recommending amendment and passage. H.J. 873.
April 02, 2021 Committee report approving bill, renumbered as HF 857.
April 13, 2021 Withdrawn. H.J. 950.
December 31, 2021 * * * * * END OF 2021 ACTIONS * * * * *

Bill History for House File 670

A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing a community college artisanal butchery program.(See HF 787, HF 857.)
February 23, 2021 Introduced, referred to Economic Growth. H.J. 506.
February 27, 2021 Subcommittee: Ingels, Staed and Thompson. H.J. 562.
March 01, 2021 Subcommittee Meeting: 03/02/2021 1:00PM House Lounge.
March 02, 2021 Subcommittee recommends amendment and passage.
March 04, 2021 Committee report, recommending amendment and passage. H.J. 599.
March 08, 2021 Committee report approving bill, renumbered as HF 787.
April 13, 2021 Withdrawn. H.J. 950.
December 31, 2021 * * * * * END OF 2021 ACTIONS * * * * *

Bill History for House File 857

A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents. (Formerly HF 787, HF 670.) Effective date: 07/01/2021.
April 02, 2021 Introduced, placed on Appropriations calendar. H.J. 880.
April 13, 2021 video Passed House, yeas 91, nays none. H.J. 948.
April 14, 2021 Explanation of vote. H.J. 962.
April 21, 2021 Explanation of vote. H.J. 996.
April 22, 2021 Explanation of vote. H.J. 1000.
May 18, 2021 Explanation of vote. H.J. 1173.
April 13, 2021 Immediate message. H.J. 950.
April 14, 2021 Message from House. S.J. 878.
April 14, 2021 Read first time, passed on file. S.J. 878.
April 21, 2021 Referred to Appropriations. S.J. 937.
April 26, 2021 Subcommittee: Reichman, Dotzler, and Rozenboom. S.J. 956.
April 26, 2021 Subcommittee Meeting: 04/27/2021 12:00PM 217 Conference Room.
April 27, 2021 Committee report, recommending passage. S.J. 961.
May 18, 2021 Amendment S-3229 filed. S.J. 1111.
May 19, 2021 Amendment S-3229 adopted. S.J. 1117.
May 19, 2021 video Passed Senate, yeas 48, nays 0. S.J. 1117.
May 19, 2021 Immediate message. S.J. 1119.
May 19, 2021 Message from Senate. H.J. 1178.
May 19, 2021 Senate amendment H-1528 filed. H.J. 1179.
May 19, 2021 House concurred in Senate amendment H-1528. H.J. 1180.
May 19, 2021 video Passed House, yeas 88, nays none. H.J. 1181.
May 19, 2021 Explanation of vote. H.J. 1205.
May 19, 2021 Explanations of votes. H.J. 1206.
May 19, 2021 Explanation of vote. H.J. 1207.
May 19, 2021 Immediate message. H.J. 1193.
May 19, 2021 Message from House. S.J. 1130.
May 28, 2021 Reported correctly enrolled, signed by Speaker and President, and sent to Governor. H.J. 1207.
June 09, 2021 Signed by Governor. H.J. 1211.