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May 5, 202489GA
Bill History for House File 787
A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents.(Formerly HF 670; See HF 857.)
| Date (Click to Sort) | |
|---|---|
| March 08, 2021 | Introduced, referred to Appropriations. H.J. 615. |
| March 10, 2021 | Subcommittee: Thompson, Hall and Mommsen. H.J. 699. |
| March 15, 2021 | Subcommittee Meeting: 03/16/2021 12:00PM Law Library. |
| March 16, 2021 | Subcommittee recommends passage. Vote Total: 3-0 |
| March 31, 2021 | Committee report, recommending amendment and passage. H.J. 873. |
| April 02, 2021 | Committee report approving bill, renumbered as HF 857. |
| April 13, 2021 | Withdrawn. H.J. 950. |
| December 31, 2021 | * * * * * END OF 2021 ACTIONS * * * * * |