A bill for an act relating to businesses’ eligibility for the butchery innovation and revitalization program, and including applicability provisions.(See HF 185.)
Subcommittee members: Ingels-CH, Wilson, Wood
Date: Tuesday, January 24, 2023
Time: 4:30 PM - 4:45 PM
Location: RM 304
Names and comments are public records. Remaining information is considered a confidential record.
Comments Submitted:
***No comments submitted***
If you would like to get the permanent link to a url other than the page you are currently viewing you can paste
a url inside of the destination box and hit regenerate
Print
Permanent Link