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House Journal: Page 1323: Thursday, April 6, 2000

32 4. The following shall apply to the location of an
33 approved premises:
34 a. An approved premises shall not be located
35 within one and one-half miles from a noninfected herd,
36 other than a qualified negative herd or qualified
37 differentiable negative herd.
38 b. An approved premises shall not be located
39 within three miles from a qualified negative herd or a
40 qualified differentiable negative herd.
41 c. An approved premises shall not be located in
42 any of the following:
43 (1) a county in stage III of the national
44 pseudorabies eradication program, as designated by the
45 department.
46 (2) a county which has a zero percent prevalence
47 of infection among all herds in the county at any time
48 on or after March 1, 2000, regardless of whether the
49 county subsequently has a greater than zero percent
50 prevalence of infection among all herds in the county.

Page 12

1 5. a feeder pig or a cull swine may be kept at the
2 approved premises only for purposes of feeding and
3 restricted movement as provided in section 166D.10.
4 6. a. The department must certify a location as
5 an approved premises pursuant to rules adopted by the
6 department. The department may adopt rules providing
7 for the renewal, suspension, or termination of a
8 certification. The terms and conditions of the
9 certification shall be part of the cleanup plan
10 required for the herd kept at the location pursuant to
11 section 166D.8. Except as provided in this
12 subsection, a location is certified as an approved
13 premises, as long as all of the following apply:
14 (1) The approved premises complies with the
15 requirements of this section and rules adopted by the
16 department.
17 (2) The owner of the approved premises or the
18 person managing the approved premises provides to the
19 department during normal business hours access to the
20 approved premises and records required by this
21 subparagraph. Records of swine transfers must be kept
22 for at least one year. Records of vaccinations
23 occurring on the approved premises must be maintained
24 by the owner for at least one year after vaccination.
25 The records shall include information about purchases
26 and sales, the names of buyers and sellers, the dates
27 of transactions, and the number of swine involved in
28 each transaction.
29 b. The department shall terminate the
30 certification of an approved premises, if the county


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