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House Journal: Page 247: Monday, February 16, 1998

17   duration of this training shall be determined by the
18   manager of the public food service establishment.
19     (b)  A monitoring system to demonstrate the proper
20   and effective use of the sanitary alternatives
21   utilized by the public food service establishment."
22     ___.  By renumbering as necessary."
Blodgett of Cerro Gordo rose on a point of order that amendment
H-8052, to amendment H-8045, was not germane.
The Speaker ruled the point well taken and amendment H-8052, to
amendment H-8045, not germane.
Blodgett of Cerro Gordo moved the adoption of amendment H-8045. 
Amendment H-8045 was adopted.
Weigel of Chickasaw asked and received unanimous consent that
amendment H-8047 be deferred.
Weigel of Chickasaw offered amendment H-8048 filed by him as
follows:

H-8048

 1     Amend House File 2166 as follows:
 2     1.  By striking page 9, line 33, through page 11,
 3   line 13, and inserting the following:
 4     "1.  For a mobile food unit or pushcart, ten
 5   dollars.
 6     2.  For temporary food establishment per fixed
 7   location, ten dollars.
 8     3.  For a vending machine, two dollars per vending
 9   machine.
10     4.  For a food establishment or a section of a food
11   establishment, which prepares or serves food for
12   individual portion service, the annual license fee
13   shall correspond to the annual gross sales of food in
14   the food establishment, as follows:
15     a.  Annual gross sales of under fifty thousand
16   dollars, forty dollars.
17     b.  Annual gross sales of at least fifty thousand
18   dollars but less than one hundred thousand dollars,
19   seventy dollars.
20     c.  Annual gross sales of at least one hundred
21   thousand dollars but less than two hundred fifty
22   thousand dollars, one hundred twenty-five dollars.
23     d.  Annual gross sales of two hundred fifty
24   thousand dollars or more, one hundred fifty dollars.
25     5.  For a food establishment or section of a food
26   establishment, which sells food or food products to
27   consumer customers intended for preparation or
28   consumption off-the-premises, the annual license fee

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