194.6  Bacterial test.

At least once every thirty days an estimate of the bacterial quality shall be made of each producer's milk by use of a standard plate count or an equivalent plate counting procedure in an officially designated laboratory.

For the purpose of quality improvement and payment, the following classifications of milk for bacterial estimate are applicable:

 
 

Bacterial Estimate  Standard Plate Count                                                                                   

Classification      or Equivalent                                                                                              
                                                                                                                             

Class 1            Not over 100,000                                                                                                                            per Milliliter                                                                                                              

Class 2            Not over 300,000                                                                                                                            per Milliliter                                                                                                              

Undergrade          Over 300,000                                                                                                                             per Milliliter 

Section History: Early form

  [C62, 66, 71, 73, 75, 77, 79, 81, § 194.6]

Section History: Recent form

  84 Acts, ch 1120, §1; 92 Acts, ch 1081, §3

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