The administrator shall coordinate the division's conduct of various inspections as provided by law including but not limited to the following:
1. Inspections of hotels, home food establishments, and egg handlers.
2. Inspections of food establishments, including restaurants, vending machines, food processing plants, grocery stores, convenience stores, temporary food establishments, and mobile food units.
3. Inspections for sanitation in any locality of the state upon the written petition of five or more residents of the locality.
86 Acts, ch 1245, §514; 2000 Acts, ch 1155, §4; 2002 Acts, ch 1162, §9
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