All eggs offered for sale by an egg handler to a retailer, an establishment or a consumer, shall be candled and graded.
[C24, § 3108; C27, 31, 35, § 3108, 3112-b1; C39, § 3112.1; C46, 50, 54, § 196.8, 196.13; C58, 62, 66, 71, 73, 75, § 196.12, 196.14; C77, 79, 81, § 196.7]
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