194.3  Definitions.

For the purpose of this chapter:

1.  "Milk processing plant" means an establishment to which milk of diverse producers is delivered where said products are manufactured into butter, cheese, dry milk or other dairy products for commercial purposes.

2.  "Milk used for manufacturing purposes" means milk or milk products manufactured into butter, cheese, ungraded dry milk, or other dairy products except milk and milk products as defined in the Grade "A" Pasteurized Milk Ordinance provided in section 192.102.

3.  "Organoleptic examination or grading of milk" means examination by the senses of sight, smell and taste.

4.  "Person" includes individuals, partnerships, corporations, and associations.

Section History: Early form

  [C62, 66, 71, 73, 75, 77, 79, 81, § 194.3]

Section History: Recent form

  86 Acts, ch 1245, § 639; 92 Acts, ch 1081, §1

Footnotes

  Further definitions, see § 189.1


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