The executive head or business manager of each institution shall make an annual report to the administrator in control of the particular institution and embrace therein a minute and accurate inventory of the stock and supplies on hand, and the amount and value thereof, under the following heads: Livestock, farm produce on hand, vehicles, agricultural implements, machinery, mechanical fixtures, real estate, furniture, and bedding in residents' department, state property in superintendent's department, clothing, dry goods, provisions and groceries, drugs and medicine, fuel, library, and all other state property under appropriate heads to be determined by the particular administrator involved.
[S13, § 2705-b, 2727-a32; C24, 27, 31, 35, 39, § 3331; C46, 50, 54, 58, 62, 66, 71, 73, 75, 77, 79, 81, § 218.48]
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