21.40.1 Agricultural seeds. |
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21.40.2 Seed testing. |
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21.40.3 Labeling. |
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21.40.4 Reserved |
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21.40.5 Reserved |
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21.40.6 Classes and sources of certified seed. |
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21.40.7 Labeling of seeds with secondary noxious weeds. |
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21.40.8 Germination standards for vegetable seeds. |
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21.40.9 White sweet clover. |
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21.40.10 Labeling of conditioned seed distributed to wholesalers. |
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21.40.11 Seeds for sprouting. |
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21.40.12 Relabeling. |
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21.40.13 Hermetically sealed seed. |
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21.40.14 Certification of seed and potatoes. |
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21.40.15 Federal regulations adopted. |
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21.40.16 Seed libraries. |
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