Senate File 2293 - Introduced



                                       SENATE FILE       
                                       BY  COMMITTEE ON AGRICULTURE

                                       (SUCCESSOR TO SF 2135)


    Passed Senate, Date               Passed House,  Date             
    Vote:  Ayes        Nays           Vote:  Ayes        Nays         
                 Approved                            

                                      A BILL FOR

  1 An Act providing for the regulation of packers and the purchase
  2    of swine from producers, and providing for penalties.
  3 BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF IOWA:
  4 TLSB 5156SV 81
  5 da/je/5

PAG LIN



  1  1    Section 1.  NEW SECTION.  202D.1  PURPOSE.
  1  2    The purpose of this chapter is to increase competition and
  1  3 transparency among packers that purchase swine from producers.
  1  4    Sec. 2.  NEW SECTION.  202D.2  DEFINITIONS.
  1  5    1.  "Base price" means the price paid for swine, delivered
  1  6 to a packer, before application of any premiums or discounts,
  1  7 and expressed in dollars per hundred pounds of hot carcass
  1  8 weight as calculated in the same manner as provided in 7
  1  9 C.F.R. } 59.30.
  1 10    2.  "Business association" means the same as defined in
  1 11 section 202B.102.
  1 12    3.  "Controlling interest" means actual control of a
  1 13 business or the exercise of material participation, directly
  1 14 or indirectly, in the management and policies of a business,
  1 15 whether through the ownership of voting securities, by
  1 16 contract, or otherwise.
  1 17    4.  "Covered packer" means a packer that is required to
  1 18 report to the United States department of agriculture each
  1 19 reporting day purchase data and slaughter data regarding swine
  1 20 as provided in section 202D.3.  However, a covered packer does
  1 21 not include a packer which has a controlling interest in only
  1 22 one packing plant.
  1 23    5.  "Department" means the department of agriculture and
  1 24 land stewardship.
  1 25    6.  "Federal meat inspection Act" means the same as defined
  1 26 in section 189A.2.
  1 27    7.  "Nonaffiliated producer" means a producer who sells
  1 28 swine to a packer.  In addition, all of the following must
  1 29 apply:
  1 30    a.  The producer has less than a one percent equity
  1 31 interest in the packer, including but not limited to as a
  1 32 shareholder, partner, member, or beneficiary.
  1 33    b.  If the producer is a business association, the packer
  1 34 has less than a one percent equity interest in the producer,
  1 35 including but not limited to as a shareholder, partner,
  2  1 member, or beneficiary.
  2  2    c.  The producer is not an officer, director, employee, or
  2  3 owner of the producer who is also an officer, director,
  2  4 employee, or owner of the packer.  If the producer is a
  2  5 business association, an officer, director, employee, or owner
  2  6 of the producer cannot also be an officer, director, employee,
  2  7 or owner of the packer.
  2  8    d.  The producer does not owe a fiduciary responsibility to
  2  9 the packer.
  2 10    e.  If the producer is a business association, the packer
  2 11 does not have an equity interest in the producer.
  2 12    8.  "Packer" means a business association engaged in buying
  2 13 swine in commerce for purposes of slaughter, of manufacturing
  2 14 or preparing meats or meat food products from swine for sale
  2 15 or shipment in commerce, or of marketing meats or meat food
  2 16 products from swine in an unmanufactured form acting as a
  2 17 wholesale broker, dealer, or distributor in commerce.
  2 18    9.  "Processing plant" means the geographic location of an
  2 19 establishment as defined in section 189A.2 which is both of
  2 20 the following:
  2 21    a.  Subject to inspection by the department pursuant to
  2 22 chapter 189A or the United States department of agriculture
  2 23 pursuant to the federal Meat Inspection Act.
  2 24    b.  Slaughters an average of at least one hundred thousand
  2 25 swine per year during the immediately preceding five calendar
  2 26 years or has the capacity to slaughter that number of swine in
  2 27 any one of those years.
  2 28    10.  "Producer" means a person who holds an ownership
  2 29 interest or controlling interest in a business association
  2 30 which operates a location where livestock are fed or otherwise
  2 31 maintained, including a building, lot, yard, or corral; and
  2 32 livestock which are fed or otherwise maintained at the
  2 33 location.
  2 34    11.  "Reasonable competitive bidding opportunity" means
  2 35 circumstances in which all of the following apply:
  3  1    a.  A written or oral agreement does not preclude a
  3  2 producer from soliciting or receiving bids from other packers.
  3  3    b.  No circumstances, customs, or practices exist that do
  3  4 any of the following:
  3  5    (1)  Establish the existence of an implied contract.
  3  6    (2)  Preclude the producer from soliciting or receiving
  3  7 bids from other packers.
  3  8    12.  "Spot market sale" means a purchase and sale of swine
  3  9 by a packer from a producer that specifies a firm base price
  3 10 that may be equated with a fixed dollar amount on the date the
  3 11 agreement is entered into under which the swine are
  3 12 slaughtered not more than seven days after the date on which
  3 13 the agreement is entered into, and under circumstances in
  3 14 which a reasonable competitive bidding opportunity exists on
  3 15 the date on which the agreement is entered into.
  3 16    13.  "Swine" means a porcine animal raised to be a feeder
  3 17 pig, raised for seedstock, or raised for slaughter.
  3 18    Sec. 3.  NEW SECTION.  202D.3  ELECTRONIC PACKER REPORTING
  3 19 == PURCHASE DATA FOR SWINE.
  3 20    1.  The department of agriculture and land stewardship
  3 21 shall establish an electronic packer reporting system which
  3 22 automatically receives data for all swine purchased and
  3 23 slaughtered as reported daily by packers to the United States
  3 24 department of agriculture pursuant to 7 U.S.C. ch. 38, subch.
  3 25 II, pt. C.  The department of agriculture and land stewardship
  3 26 shall cooperate with the United States department of
  3 27 agriculture as necessary in order to establish and administer
  3 28 the electronic system.
  3 29    2.  The department of agriculture and land stewardship
  3 30 shall establish and administer the electronic packer reporting
  3 31 system in order to do all of the following:
  3 32    a.  Provide timely, accurate, and reliable market
  3 33 information.
  3 34    b.  Facilitate more informed marketing decisions.
  3 35    c.  Promote competition in the swine slaughtering industry.
  4  1    d.  Enforce the provisions of section 202D.4.
  4  2    Sec. 4.  NEW SECTION.  202D.4  SPOT MARKET SALE
  4  3 REQUIREMENTS.
  4  4    For each reporting day, at least twenty=five percent of all
  4  5 swine slaughtered by a covered packer must be purchased from
  4  6 nonaffiliated producers by spot market sale.
  4  7    Sec. 5.  NEW SECTION.  202D.5  CITIZEN ACTION.
  4  8    If a nonaffiliated producer cannot make a spot market sale
  4  9 to a covered packer on a reporting day because a covered
  4 10 packer violates section 202D.4, the nonaffiliated producer may
  4 11 bring a civil action against the covered packer.  The
  4 12 nonaffiliated producer may bring the civil action in district
  4 13 court for Polk county, the district court of the covered
  4 14 packer's principal place of business in this state, or in the
  4 15 district where the nonaffiliated producer resides in this
  4 16 state or if the nonaffiliated producer is a business
  4 17 association, its principal place of business in this state.  A
  4 18 covered packer who is guilty of violating section 202D.4 shall
  4 19 be liable to the nonaffiliated producer for three times the
  4 20 amount of the spot market sales price for the swine that the
  4 21 nonaffiliated producer would have received if the violation
  4 22 had not occurred.  The court shall award the nonaffiliated
  4 23 producer who prevails in the civil action reasonable attorney
  4 24 fees and expert witness fees incurred by the nonaffiliated
  4 25 producer, to be paid by the covered packer and taxed as part
  4 26 of the costs of the civil action.
  4 27    Sec. 6.  NEW SECTION.  202D.6  PENALTIES.
  4 28    A covered packer who violates a provision of section 202D.4
  4 29 is subject to a civil penalty of not more than twenty=five
  4 30 thousand dollars.  The civil penalties collected under this
  4 31 chapter shall be deposited into the general fund of the state.
  4 32    Sec. 7.  NEW SECTION.  202D.7  ENFORCEMENT ACTION.
  4 33    1.  a.  The attorney general's office is the primary agency
  4 34 responsible for enforcing this chapter.
  4 35    b.  The department shall notify the attorney general's
  5  1 office if the department has reason to believe that a
  5  2 violation of section 202D.4 has occurred.
  5  3    2.  The attorney general's office may bring an enforcement
  5  4 action in district court in Polk county, in the county where
  5  5 the violation occurs, or in the county where the covered
  5  6 packer has its principal place of business.  The attorney
  5  7 general's office may do all of the following:
  5  8    a.  Apply to the district court for an injunction to do any
  5  9 of the following:
  5 10    (1)  Restrain a covered packer from engaging in conduct or
  5 11 practices in violation of this chapter.
  5 12    (2)  Require a covered packer to comply with a provision of
  5 13 this chapter.
  5 14    b.  Apply to district court for the issuance of a subpoena
  5 15 to obtain contracts, documents, or other records of a covered
  5 16 packer for purposes of enforcing this chapter.
  5 17    c.  Bring an action in district court to enforce civil
  5 18 penalties as provided in section 202D.6, including the
  5 19 imposition, assessment, and collection of the civil penalties.
  5 20                           EXPLANATION
  5 21    This bill regulates packers engaged in the business of
  5 22 purchasing swine for slaughter and processing.  It is based on
  5 23 the federal Agricultural Marketing Act of 1946, and specific
  5 24 provisions which require packers to report purchase data
  5 25 relating to swine for slaughter to the United States
  5 26 department of agriculture (7 U.S.C. ch. 38, subch. II, pt. C).
  5 27 The bill is also based on provisions included in S.  325
  5 28 introduced in the Senate of the United States on February 6,
  5 29 2003, which states an intent to increase competition and
  5 30 transparency among packers that purchase livestock including
  5 31 swine from producers.  That intention is rephrased in the
  5 32 first section of the bill.
  5 33    The bill requires the department of agriculture and land
  5 34 stewardship to establish an electronic packer reporting system
  5 35 which is to automatically receive purchase data and slaughter
  6  1 data reported for swine by the United States department of
  6  2 agriculture and provided by packers on a daily basis.
  6  3    The bill generally defines the term "packer" as a person
  6  4 who engages in buying swine for purposes of slaughter, or of
  6  5 manufacturing or preparing meats or meat food products from
  6  6 swine.  The bill uses the term "covered packer" to describe a
  6  7 packer required to report purchase data or slaughter data for
  6  8 swine to the United States department of agriculture.
  6  9 Generally, under the federal livestock reporting law, a packer
  6 10 is a person who owns a federally inspected processing plant
  6 11 which slaughters an average of at least 100,000 swine per year
  6 12 during the immediately preceding five calendar years.
  6 13    The bill requires that when a covered packer purchases
  6 14 swine, it must reserve a percentage of its daily reported kill
  6 15 for the purchase of swine from nonaffiliated producers on the
  6 16 spot market.  The bill defines a "spot market sale" in the
  6 17 same manner as federal law to mean a purchase and sale of
  6 18 swine by a packer from a producer that specifies a firm base
  6 19 price on the date the agreement is executed, if the swine are
  6 20 slaughtered not more than seven days after the date on which
  6 21 the agreement is executed.  It defines a "nonaffiliated
  6 22 producer" to mean a producer who holds no more than a de
  6 23 minimus equity interest (shares) in or fiduciary duty to the
  6 24 packer.
  6 25    The bill provides enforcement mechanisms.  A nonaffiliated
  6 26 producer may bring a legal action against a covered packer who
  6 27 violates the bill's provisions and may be awarded treble
  6 28 damages together with reasonable attorney fees and fees for
  6 29 expert witnesses.  The bill imposes civil penalties upon a
  6 30 covered packer who violates the provisions of the bill.
  6 31    The attorney general's office is the primary agency
  6 32 responsible for enforcing the bill's provisions.  The attorney
  6 33 general's office may apply to district court for an injunction
  6 34 to restrain a covered packer from engaging in conduct or
  6 35 practices in violation of the bill's provisions, require a
  7  1 covered packer to comply with a provision of the bill, obtain
  7  2 a subpoena to obtain contracts, documents, or other records
  7  3 for purposes of enforcing the bill's provisions, or bring an
  7  4 action in district court to impose and collect the civil
  7  5 penalties.  The amount of the civil penalties and the
  7  6 authority granted to the office of attorney general are
  7  7 similar to provisions included in Code chapter 202B which
  7  8 prohibits the ownership of swine operations by processors and
  7  9 restricts contract feeding contracts executed by processors
  7 10 and producers.
  7 11 LSB 5156SV 81
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