House File 378 - Introduced



                                       HOUSE FILE       
                                       BY  ALONS


    Passed House,  Date               Passed Senate, Date             
    Vote:  Ayes        Nays           Vote:  Ayes        Nays         
                 Approved                            

                                      A BILL FOR

  1 An Act exempting establishments which prepare products derived
  2    from livestock or poultry from inspection requirements when
  3    the establishments donate the products to charitable
  4    organizations, and making penalties applicable.
  5 BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF IOWA:
  6 TLSB 1175YH 81
  7 da/gg/14

PAG LIN



  1  1    Section 1.  Section 189A.4, Code 2005, is amended to read
  1  2 as follows:
  1  3    189A.4  EXEMPTIONS.
  1  4    1.  In order to accomplish the objectives of this chapter,
  1  5 the secretary may exempt the following types of operations
  1  6 from inspection:
  1  7    1.  a.  Slaughtering and preparation by any person of
  1  8 livestock and poultry of the person's own raising exclusively
  1  9 for use by the person and members of the person's household,
  1 10 and the person's nonpaying guests and employees.
  1 11    2.  b.  Any other operations operation which the secretary
  1 12 may determine would best be exempted to further the purposes
  1 13 of this chapter, to the extent such exemptions conform to the
  1 14 federal Meat Inspection Act and the federal Poultry Products
  1 15 Inspection Act and the regulations thereunder adopted under
  1 16 that Act.
  1 17    2.  a.  An establishment may donate a livestock product or
  1 18 poultry product which is capable of use as human food to a
  1 19 charitable organization.  The livestock product or poultry
  1 20 product is not subject to inspection under this chapter, if
  1 21 all of the following apply:
  1 22    (1)  The establishment prepares livestock products or
  1 23 poultry products which are capable of use as human food on a
  1 24 custom basis in the ordinary course of its operation as
  1 25 designated by the department.
  1 26    (2)  The establishment has maintained a license issued
  1 27 under section 189A.3 or the federal Meat Inspection Act for
  1 28 the immediately preceding ten years uninterrupted by
  1 29 suspension or revocation.
  1 30    (3)  The establishment is not a party in an administrative
  1 31 action or judicial action initiated for a violation of this
  1 32 chapter, including but not limited to section 189A.14 or
  1 33 189A.17, or the federal Meat Inspection Act.
  1 34    (4)  The charitable organization provides documentation to
  1 35 the establishment which verifies that it is a charitable
  2  1 organization within the meaning of section 501(c)(3) of the
  2  2 Internal Revenue Code with the primary purpose of alleviating
  2  3 hunger or malnutrition.
  2  4    (5)  A representative of the charitable organization
  2  5 executes a statement certifying that the livestock product or
  2  6 poultry product will be furnished as a free meal to
  2  7 individuals and acknowledging that the livestock product or
  2  8 poultry product has not been inspected.  The establishment
  2  9 shall keep the statement on file as part of its business
  2 10 records.
  2 11    b.  The department may establish, maintain, and publish a
  2 12 list of eligible establishments which are interested in
  2 13 donating livestock products or poultry products to charitable
  2 14 organizations.
  2 15    c.  Nothing in this subsection prevents the department from
  2 16 inspecting any livestock product or poultry product during the
  2 17 inspection of an establishment or from declaring that a
  2 18 livestock product or poultry product is not capable of use as
  2 19 human food.
  2 20                           EXPLANATION
  2 21    Code chapter 189A is Iowa's "meat and poultry inspection
  2 22 Act" which provides for the regulation of products derived
  2 23 from animal carcasses, including livestock products or poultry
  2 24 products which are capable of use as human food.  The
  2 25 department of agriculture and land stewardship administers the
  2 26 Code chapter and inspects the premises of establishments which
  2 27 are not inspected by officials of the United States department
  2 28 of agriculture.
  2 29    Code section 189A.4 provides exemptions from the inspection
  2 30 requirements, such as slaughtering and preparing products
  2 31 exclusively for a person's own use or the use of the person's
  2 32 household.  This bill establishes another exemption from
  2 33 inspection in instances in which an establishment donates a
  2 34 product to a charitable organization.  A number of conditions
  2 35 must exist before an establishment may make a donation that is
  3  1 exempt from inspection.  The establishment must in the
  3  2 ordinary course of its business prepare such products on a
  3  3 custom basis.  The establishment must have maintained a state
  3  4 or federal license in good standing for 10 years and cannot be
  3  5 a party in any state or federal proceeding.  The charitable
  3  6 organization must also verify that it is bona fide and will
  3  7 furnish the product to persons in need.
  3  8    The bill provides that the department may keep a list of
  3  9 eligible establishments which are willing to make donations.
  3 10 The bill provides that the department retains its authority to
  3 11 inspect the establishment and declare that a product is unfit
  3 12 for human consumption.
  3 13    Code section 189A.17 provides that an establishment which
  3 14 violates a provision of the Code chapter is guilty of a simple
  3 15 misdemeanor.  A simple misdemeanor is punishable by
  3 16 confinement for no more than 30 days or a fine of at least $50
  3 17 but not more than $500 or by both.
  3 18 LSB 1175YH 81
  3 19 da:nh/gg/14