House File 351 - Introduced



                                       HOUSE FILE       
                                       BY  MASCHER


    Passed House,  Date               Passed Senate, Date             
    Vote:  Ayes        Nays           Vote:  Ayes        Nays         
                 Approved                            

                                      A BILL FOR

  1 An Act providing for an increase in home food establishment, food
  2    establishment, and food processing plant fees.
  3 BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF IOWA:
  4 TLSB 2282HH 81
  5 rn/gg/14

PAG LIN



  1  1    Section 1.  Section 137D.2, subsection 1, Code 2005, is
  1  2 amended to read as follows:
  1  3    1.  A person shall not open or operate a home food
  1  4 establishment until a license has been obtained from the
  1  5 department of inspections and appeals.  The department shall
  1  6 collect a fee of twenty=five fifty dollars for a license.
  1  7 Fees imposed pursuant to this subsection shall be increased
  1  8 annually in an amount equal to the percentage rate of change
  1  9 in the consumer price index as tabulated by the federal bureau
  1 10 of labor statistics for the current year times the current
  1 11 fee, and rounded to the nearest increment of five dollars.
  1 12 After collection, the fees shall be deposited in the general
  1 13 fund of the state.  A license shall expire one year from date
  1 14 of issue.  A license is renewable.
  1 15    Sec. 2.  Section 137F.6, Code 2005, is amended to read as
  1 16 follows:
  1 17    137F.6  LICENSE FEES.
  1 18    The regulatory authority shall collect the following annual
  1 19 license fees:
  1 20    1.  For a mobile food unit or pushcart, twenty forty
  1 21 dollars.
  1 22    2.  For a temporary food establishment per fixed location,
  1 23 twenty=five fifty dollars.
  1 24    3.  For a vending machine, twenty forty dollars for the
  1 25 first machine and five ten dollars for each additional
  1 26 machine.
  1 27    4.  For a food establishment which prepares or serves food
  1 28 for individual portion service intended for consumption on=
  1 29 the=premises, the annual license fee shall correspond to the
  1 30 annual gross food and beverage sales of the food
  1 31 establishment, as follows:
  1 32    a.  Annual gross sales of under fifty thousand dollars,
  1 33 fifty one hundred dollars.
  1 34    b.  Annual gross sales of at least fifty thousand dollars
  1 35 but less than one hundred thousand dollars, eighty=five one
  2  1 hundred seventy dollars.
  2  2    c.  Annual gross sales of at least one hundred thousand
  2  3 dollars but less than two hundred fifty thousand dollars, one
  2  4 hundred seventy=five three hundred fifty dollars.
  2  5    d.  Annual gross sales of two hundred fifty thousand
  2  6 dollars but less than five hundred thousand dollars, two four
  2  7 hundred dollars.
  2  8    e.  Annual gross sales of five hundred thousand dollars or
  2  9 more, two hundred twenty=five four hundred fifty dollars.
  2 10    5.  For a food establishment which sells food or food
  2 11 products to consumer customers intended for preparation or
  2 12 consumption off=the=premises, the annual license fee shall
  2 13 correspond to the annual gross food and beverage sales of the
  2 14 food establishment, as follows:
  2 15    a.  Annual gross sales of under ten thousand dollars,
  2 16 thirty sixty dollars.
  2 17    b.  Annual gross sales of at least ten thousand dollars but
  2 18 less than two hundred fifty thousand dollars, seventy=five one
  2 19 hundred fifty dollars.
  2 20    c.  Annual gross sales of at least two hundred fifty
  2 21 thousand dollars but less than five hundred thousand dollars,
  2 22 one hundred fifteen two hundred thirty dollars.
  2 23    d.  Annual gross sales of at least five hundred thousand
  2 24 dollars but less than seven hundred fifty thousand dollars,
  2 25 one hundred fifty three hundred dollars.
  2 26    e.  Annual gross sales of seven hundred fifty thousand
  2 27 dollars or more, two hundred twenty=five four hundred fifty
  2 28 dollars.
  2 29    6.  For a food processing plant, the annual license fee
  2 30 shall correspond to the annual gross food and beverage sales
  2 31 of the food processing plant, as follows:
  2 32    a.  Annual gross sales of under fifty thousand dollars,
  2 33 fifty one hundred dollars.
  2 34    b.  Annual gross sales of at least fifty thousand dollars
  2 35 but less than two hundred fifty thousand dollars, one two
  3  1 hundred dollars.
  3  2    c.  Annual gross sales of at least two hundred fifty
  3  3 thousand dollars but less than five hundred thousand dollars,
  3  4 one hundred fifty three hundred dollars.
  3  5    d.  Annual gross sales of five hundred thousand dollars or
  3  6 more, two hundred fifty five hundred dollars.
  3  7    7.  For a farmers market where potentially hazardous food
  3  8 is sold or distributed, one seasonal license fee of one two
  3  9 hundred dollars for each vendor on a countywide basis.
  3 10    A food establishment covered by subsections 4 and 5 shall
  3 11 be assessed license fees not to exceed seventy=five percent of
  3 12 the total fees applicable under both subsections.
  3 13    All fees imposed pursuant to this chapter shall be
  3 14 increased annually in an amount equal to the percentage rate
  3 15 of change in the consumer price index as tabulated by the
  3 16 federal bureau of labor statistics for the current year times
  3 17 the current fee, and rounded to the nearest increment of five
  3 18 dollars.
  3 19    Fees collected by the department shall be deposited in the
  3 20 general fund of the state.  Fees collected by a municipal
  3 21 corporation shall be retained by the municipal corporation for
  3 22 regulation of food establishments and food processing plants
  3 23 licensed under this chapter.
  3 24    Each vending machine licensed under this chapter shall bear
  3 25 a readily visible identification tag or decal provided by the
  3 26 licensee, containing the licensee's business address and phone
  3 27 number, and a company license number assigned by the
  3 28 regulatory authority.
  3 29                           EXPLANATION
  3 30    This bill provides for an increase in home food
  3 31 establishment, food establishment, and food processing plant
  3 32 licensing fees.
  3 33    The bill provides that with reference to home food
  3 34 establishments licensed pursuant to Code chapter 137D, and
  3 35 food establishments and food processing plants licensed
  4  1 pursuant to Code chapter 137F, the current annual licensing
  4  2 fees shall be doubled.  The bill provides that for each year
  4  3 thereafter, the fees shall be increased annually in an amount
  4  4 equal to the percentage rate of change in the consumer price
  4  5 index as tabulated by the federal bureau of labor statistics
  4  6 for the current year times the current fee, and rounded to the
  4  7 nearest increment of $5.
  4  8 LSB 2282HH 81
  4  9 rn:nh/gg/14