Senate
File
2391
-
Enrolled
Senate
File
2391
AN
ACT
PROHIBITING
THE
MISBRANDING
OF
CERTAIN
FOOD
PRODUCTS,
AND
PROVIDING
PENALTIES.
BE
IT
ENACTED
BY
THE
GENERAL
ASSEMBLY
OF
THE
STATE
OF
IOWA:
DIVISION
I
MEAT
PRODUCTS
——
MISCELLANEOUS
Section
1.
NEW
SECTION
.
135.16C
Federal
nutrition
programs
——
cultivated-protein
food
products.
1.
As
used
in
this
section,
unless
the
context
otherwise
requires:
a.
“Cultivated-protein
food
product”
means
the
same
as
defined
in
section
137E.1.
b.
“Federal
nutrition
program”
or
“program”
means
any
of
the
following:
(1)
The
special
supplemental
nutrition
program
for
women,
infants,
and
children
as
provided
in
42
U.S.C.
§1786
et
seq.
(2)
The
supplemental
nutrition
assistance
program
as
provided
in
7
U.S.C.
ch.
51.
2.
If
the
United
States
department
of
agriculture
approves
cultivated-protein
food
products
for
purchase
under
a
federal
nutrition
program,
the
department
of
health
and
human
services
shall
submit
a
request
to
the
United
States
department
of
agriculture
for
a
waiver
or
other
exception
that
excludes
cultivated-protein
food
products
from
program
eligibility
in
this
state.
Senate
File
2391,
p.
2
Sec.
2.
NEW
SECTION
.
137E.1
Definitions.
As
used
in
this
chapter,
unless
the
context
otherwise
requires:
1.
“Agricultural
food
animal”
means
a
domesticated
animal
belonging
to
the
bovine,
caprine,
ovine,
or
porcine
species;
or
live
domestic
fowl
limited
to
chickens
or
turkeys.
2.
“Cultivated-protein
food
product”
means
a
food
product
having
one
or
more
sensory
attributes
that
resemble
a
type
of
tissue
originating
from
an
agricultural
food
animal
but
that,
in
lieu
of
being
derived
from
meat
processing,
is
derived
from
manufacturing
cells,
in
which
one
or
more
stem
cells
are
initially
isolated
from
an
agricultural
food
animal,
are
grown
in
vitro,
and
may
be
manipulated,
as
part
of
a
manufacturing
operation.
3.
“Department”
means
the
department
of
inspections,
appeals,
and
licensing.
4.
“Food
processing
plant”
means
the
same
as
defined
in
section
137F.1.
5.
“Food
product”
means
a
perishable
or
nonperishable
item
stored
in
a
container
or
package,
if
the
item
is
fit
for
human
consumption.
6.
a.
“Identifying
meat
term”
means
any
word
or
phrase
that
states,
indicates,
suggests,
or
describes
a
meat
product,
regardless
of
whether
the
word
or
phrase
is
used
individually,
as
a
portmanteau,
or
as
a
compound
word.
b.
“Identifying
meat
term”
includes
but
is
not
limited
to
any
of
the
following:
(1)
(a)
A
common
name
for
the
species
of
the
agricultural
food
animal
subject
to
slaughter
and
processing,
including
a
calf
or
cow,
chicken,
goat
or
kid,
hog
or
pig,
poultry,
lamb
or
sheep,
or
turkey.
(b)
A
common
name
for
a
characteristic
of
a
species
of
the
agricultural
food
animal
subject
to
slaughter
and
processing
based
on
age,
breed,
or
sex.
(2)
(a)
Meat.
(b)
Beef
or
veal;
broiler,
fryer,
poulet,
or
yearling;
cabrito
or
chevon;
lamb
or
mutton;
or
pork.
(c)
A
common
name
used
to
describe
a
major
cut
of
a
meat
of
an
agricultural
food
animal
slaughtered
and
processed,
Senate
File
2391,
p.
3
including
a
major
meat
cut
specified
in
9
C.F.R.
§317.344;
a
poultry
product
such
as
breast,
drumstick,
giblet,
thigh,
or
wing;
or
the
common
name
of
an
organ
or
offal,
including
gizzard,
heart,
liver,
kidney,
or
tongue.
(d)
Any
other
common
name
that
a
reasonable
purchaser
would
immediately
and
exclusively
associate
with
a
meat
product
prepared
for
sale
in
normal
commercial
channels
such
as
bacon,
baloney,
bologna,
bone,
brat
or
bratwurst,
brisket,
burger
or
hamburger,
butt,
chop,
chuck,
cold
cut,
cutlet,
filet,
flat
iron,
frank
or
frankfurter,
ham,
hock,
hot
dog,
jerky,
liverwurst,
loin,
London
broil,
lunch
meat,
New
York
strip,
pepperoni,
porterhouse,
ribeye,
roast,
rib
or
sparerib,
salami,
sausage,
shank,
sirloin,
tenderloin,
or
a
comparable
word
or
phrase
as
approved
by
the
department.
7.
“Insect-protein
food
product”
means
a
food
product
having
one
or
more
sensory
attributes
that
resemble
a
type
of
tissue
originating
from
an
agricultural
food
animal
but
that,
in
lieu
of
being
derived
from
meat
processing,
is
derived
from
manufacturing
insect
parts.
8.
“Label”
means
a
display
of
written,
printed,
or
graphic
matter
placed
upon
any
container
storing
a
food
product
that
is
offered
for
sale
or
sold
on
a
wholesale
or
retail
basis,
regardless
of
whether
the
label
is
printed
on
the
container’s
packaging
or
a
sticker
affixed
to
the
container.
9.
“Manufactured-protein
food
product”
means
a
cultivated-protein
food
product,
insect-protein
food
product,
or
plant-protein
food
product.
10.
“Meat
processing”
means
the
handling,
preparation,
and
slaughter
of
an
agricultural
food
animal;
the
dressing
of
its
carcass;
or
the
cutting,
storage,
and
packaging
of
its
tissue
or
other
parts
as
a
food
product.
11.
“Meat
product”
means
a
food
product
derived
from
meat
processing.
12.
“Plant-protein
food
product”
means
a
food
product
having
one
or
more
sensory
attributes
that
resemble
a
type
of
tissue
found
in
a
species
of
agricultural
food
animal
but
that,
in
lieu
of
being
derived
from
meat
processing,
is
derived
from
manufacturing
plant
parts.
13.
a.
“Qualifying
term”
means
a
word,
compound
word,
or
Senate
File
2391,
p.
4
phrase
that
would
clearly
disclose
to
a
reasonable
purchaser
of
meat
products
from
a
food
processing
plant
that
a
food
product
is
not
a
meat
product.
b.
“Qualifying
term”
includes
but
is
not
limited
to
cell-cultivated,
cell-cultured,
fake,
grown
in
a
lab,
imitation,
insect,
insect-based,
insect-protein,
lab-created,
lab-grown,
meat
free,
meatless,
plant,
plant-based,
vegan,
vegetable,
vegetarian,
veggie,
or
a
comparable
word
or
phrase
as
approved
by
the
department.
14.
“Regulatory
authority”
means
the
same
as
defined
in
section
137F.1.
Sec.
3.
NEW
SECTION
.
137E.2
Administration.
1.
In
conducting
a
routine
inspection
of
the
premises
of
a
food
processing
plant
licensed
under
chapter
137F,
a
regulatory
authority
is
not
required
to
determine
if
any
food
product
located
on
the
premises
is
misbranded
as
a
meat
product
as
provided
in
section
137E.3.
2.
A
regulatory
authority
shall
inspect
an
inventory
of
food
products
offered
for
sale
or
sold
at
a
food
processing
plant
based
on
a
credible
complaint
that
the
food
products
are
misbranded
as
meat
products
as
provided
in
section
137E.3.
3.
A
regulatory
authority
shall
have
the
same
powers
to
inspect
a
food
processing
plant
under
this
chapter
as
it
does
under
chapter
137F.
4.
The
department
shall
adopt
rules
pursuant
to
chapter
17A
that
are
necessary
or
desirable
to
administer
and
enforce
this
chapter.
Sec.
4.
NEW
SECTION
.
137E.3
Misbranded
food
product.
A
food
product
is
misbranded
as
a
meat
product
if
all
of
the
following
apply:
1.
a.
Except
as
provided
in
paragraph
“b”
,
the
food
product
is
a
manufactured-protein
food
product
or
the
food
product
contains
a
manufactured-protein
food
product.
b.
The
food
product
is
not
misbranded
as
a
meat
product
only
because
it
contains
a
trace
amount
of
one
or
more
plant-protein
food
products
as
determined
by
the
department.
2.
The
food
product
is
offered
for
sale
or
sold
by
a
food
processing
plant.
3.
a.
A
label
that
is
part
of
or
placed
on
the
package
Senate
File
2391,
p.
5
or
other
container
storing
the
food
product
includes
an
identifying
meat
term.
b.
Paragraph
“a”
does
not
apply
if
the
label
contains
a
conspicuous
and
prominent
qualifying
term
in
close
proximity
to
an
identifying
meat
term.
Sec.
5.
NEW
SECTION
.
137E.4
Prohibition
——
sale.
A
food
processing
plant
shall
not
offer
for
sale
or
sell
a
food
product
that
is
misbranded
as
a
meat
product
as
provided
in
section
137E.3.
Sec.
6.
NEW
SECTION
.
137E.5
Enforcement
——
stop
order.
1.
If
a
regulatory
authority
has
reasonable
cause
to
believe
that
a
food
processing
plant
is
offering
for
sale
or
selling
a
food
product
that
is
misbranded
as
a
meat
product
in
violation
of
section
137E.4,
the
regulatory
authority
may
issue
a
stop
order.
Upon
being
issued
the
stop
order,
the
food
processing
plant
shall
not
offer
for
sale
or
sell
the
food
product
until
the
regulatory
authority
determines
that
the
food
product
is
or
is
not
misbranded
as
a
meat
product.
2.
The
regulatory
authority
may
require
that
the
food
product
be
held
by
the
food
processing
plant
and
be
secured
from
purchase.
3.
If
a
regulatory
authority
determines
that
the
food
product
being
offered
for
sale
or
sold
by
a
food
processing
plant
is
misbranded
as
a
meat
product,
the
regulatory
authority
may
issue
an
embargo
order
requiring
the
food
processing
plant
to
dispose
of
the
misbranded
meat
product
other
than
by
sale
to
purchasers
in
this
state.
4.
The
department,
the
attorney
general,
or
the
county
attorney
in
the
county
where
the
food
product
is
being
offered
for
sale
or
sold
may
enforce
the
stop
order
or
embargo
order
by
petitioning
the
district
court
of
that
county.
Sec.
7.
NEW
SECTION
.
137E.6
Violation
——
misbranding
——
civil
penalty.
1.
A
food
processing
plant
shall
not
misbrand
a
food
product
as
a
meat
product
as
provided
in
section
137E.3
as
determined
by
the
department.
2.
A
food
processing
plant
violating
subsection
1
is
subject
to
a
civil
penalty
of
not
more
than
five
hundred
dollars,
not
to
exceed
ten
thousand
dollars
total
for
violations
arising
Senate
File
2391,
p.
6
out
of
the
same
transaction
or
occurrence.
Each
day
that
a
violation
continues
constitutes
a
separate
offense.
3.
The
department
shall
impose
the
civil
penalty
provided
in
subsection
2.
A
food
processing
plant
may
contest
the
imposition
of
the
civil
penalty
by
initiating
a
contested
case
proceeding
pursuant
to
chapter
17A.
4.
Civil
penalties
collected
under
this
section
shall
be
deposited
in
the
general
fund
of
the
state.
Sec.
8.
Section
137F.3A,
subsection
1,
paragraph
a,
unnumbered
paragraph
1,
Code
2024,
is
amended
to
read
as
follows:
The
department
may
employ
additional
full-time
equivalent
positions
to
enforce
the
provisions
of
this
chapter
and
chapters
137A,
137C
,
and
137D
,
and
137E
with
the
approval
of
the
department
of
management,
if
either
of
the
following
apply:
Sec.
9.
Section
137F.3A,
subsection
1,
paragraph
b,
Code
2024,
is
amended
to
read
as
follows:
b.
Before
approval
may
be
given,
the
director
of
the
department
of
management
must
have
determined
that
the
expenses
exceed
the
funds
budgeted
by
the
general
assembly
for
food
inspections
to
the
department.
The
department
may
hire
no
more
than
one
full-time
equivalent
position
for
each
six
hundred
inspections
required
pursuant
to
this
chapter
and
chapters
137A,
137C
,
and
137D
,
and
137E
.
Sec.
10.
Section
137F.4,
Code
2024,
is
amended
to
read
as
follows:
137F.4
License
required.
1.
A
person
shall
not
operate
a
food
establishment
or
food
processing
plant
to
provide
goods
or
services
to
the
general
public,
or
open
a
food
establishment
to
the
general
public,
until
the
appropriate
license
has
been
obtained
from
the
regulatory
authority.
Sale
of
products
at
wholesale
to
outlets
not
owned
by
a
commissary
owner
requires
a
food
processing
plant
license.
A
license
shall
expire
one
year
from
the
date
of
issue.
A
license
is
renewable
if
application
for
renewal
is
made
prior
to
expiration
of
the
license
or
within
sixty
days
of
the
expiration
date
of
the
license.
All
licenses
issued
under
this
chapter
that
are
not
renewed
by
the
licensee
on
or
before
the
expiration
date
shall
be
subject
to
a
penalty
of
ten
Senate
File
2391,
p.
7
percent
per
month
of
the
license
fee
if
the
license
is
renewed
at
a
later
date.
2.
A
regulatory
authority
shall
not
suspend
or
revoke
a
license
issued
to
a
food
processing
plant
under
this
chapter
for
offering
for
sale
or
selling
a
food
product
that
is
misbranded
as
a
meat
product
in
violation
of
section
137E.4.
3.
A
license
issued
to
a
food
processing
plant
under
this
section
also
covers
the
operation
of
a
food
processing
plant
under
chapter
137E.
Sec.
11.
NEW
SECTION
.
260C.10
Purchases
——
meat
products.
The
board
of
directors
providing
services
to
a
merged
area,
and
the
board
of
directors
of
a
community
college,
shall
establish
policies
to
prevent
the
purchase
of
a
food
product
that
is
any
of
the
following:
1.
Misbranded
as
a
meat
product
as
prohibited
in
chapter
137E.
2.
A
cultivated-protein
food
product
as
defined
in
section
137E.1.
Sec.
12.
NEW
SECTION
.
262.25D
Purchases
——
meat
products.
The
state
board
of
regents,
and
institutions
under
the
control
of
the
board,
shall
establish
policies
to
prevent
the
purchase
of
a
food
product
that
is
any
of
the
following:
1.
Misbranded
as
a
meat
product
as
prohibited
in
chapter
137E.
2.
A
cultivated-protein
food
product
as
defined
in
section
137E.1.
Sec.
13.
NEW
SECTION
.
283A.12
Purchases
——
meat
products.
The
department
of
education,
and
school
boards,
shall
establish
policies
to
prevent
the
purchase
of
a
food
product
that
is
any
of
the
following:
1.
Misbranded
as
a
meat
product
as
prohibited
in
chapter
137E.
2.
A
cultivated-protein
food
product
as
defined
in
section
137E.1.
DIVISION
II
EGG
PRODUCTS
PART
A
MISBRANDING
OF
EGG
PRODUCTS
Sec.
14.
NEW
SECTION
.
137A.1
Definitions.
Senate
File
2391,
p.
8
As
used
in
this
chapter,
unless
the
context
otherwise
requires:
1.
“Department”
means
the
department
of
inspections,
appeals,
and
licensing.
2.
a.
“Egg”
means
a
food
product
that
is
the
reproductive
output
of
an
agricultural
food
animal
classified
as
a
chicken.
b.
“Egg”
includes
albumen
and
yolk
encased
in
a
calcium-based
shell.
3.
“Egg
processing”
means
the
processing
of
eggs
that
may
include
any
of
the
following:
a.
The
handling,
preparation,
and
packaging
of
whole
shelled
or
unshelled
eggs.
b.
The
handling,
preparation,
heating,
and
packaging
of
whole
shelled
or
unshelled
eggs.
c.
The
breaking
of
eggs
and
the
separation
of
eggs;
pasteurization;
filtering,
mixing,
stabilizing,
or
blending
parts
of
the
egg;
any
cooling,
freezing,
or
drying
of
parts
of
the
egg;
storage;
and
packaging.
4.
“Egg
product”
means
a
food
product
derived
from
egg
processing
in
which
eggs
or
egg
parts
are
the
primary
ingredient.
5.
“Fabricated-egg
product”
means
a
food
product,
if
it
has
one
or
more
sensory
attributes
that
resemble
an
egg
product
but
that,
in
lieu
of
being
the
output
of
a
chicken
commonly
referred
to
as
a
laying
hen,
is
derived
from
manufactured
plants
or
other
organic
materials.
6.
a.
“Identifying
egg
term”
means
any
word
or
phrase
that
states,
indicates,
suggests,
or
describes
an
egg
product,
regardless
of
whether
the
word
or
phrase
is
used
individually,
as
a
portmanteau,
or
as
a
compound
word.
b.
“Identifying
egg
term”
includes
but
is
not
limited
to
any
of
the
following:
(1)
(a)
A
common
name
for
a
type
of
a
chicken,
including
laying
hen,
hen,
or
layer,
cage-free,
poultry,
or
fowl.
(b)
A
common
name
for
a
characteristic
of
a
chicken
based
on
age,
breed,
or
sex.
(2)
Any
part
of
the
egg,
including
its
egg,
eggshell,
egg
white,
or
yolk.
(3)
(a)
A
common
name
that
a
reasonable
purchaser
would
Senate
File
2391,
p.
9
immediately
and
exclusively
associate
with
an
egg
product
prepared
for
sale
in
normal
commercial
channels
such
as
custard,
eggnog,
frittata,
huevos
rancheros,
omelette,
mayonnaise,
meringue,
sunny
side
up,
over
easy,
over
hard,
scrambled,
or
quiche.
(b)
A
comparable
word
or
phrase
as
approved
by
the
department.
7.
“Label”
means
a
display
of
written,
printed,
or
graphic
matter
placed
upon
any
container
storing
a
food
product
that
is
offered
for
sale
or
sold
on
a
wholesale
or
retail
basis,
regardless
of
whether
the
label
is
printed
on
the
container’s
packaging
or
a
sticker
affixed
to
the
container.
8.
a.
“Qualifying
term”
means
a
word,
compound
word,
or
phrase
that
would
clearly
disclose
to
a
reasonable
purchaser
of
egg
products
from
a
food
processing
plant
that
a
food
product
is
not
an
egg
product.
b.
“Qualifying
term”
includes
but
is
not
limited
to
fake,
imitation,
egg-free,
plant,
plant-based,
vegan,
vegetable,
vegetarian,
veggie,
or
a
comparable
word
or
phrase
as
approved
by
the
department.
9.
“Regulatory
authority”
means
the
same
as
defined
in
section
137F.1.
Sec.
15.
NEW
SECTION
.
137A.2
Administration.
1.
In
conducting
a
routine
inspection
of
the
premises
of
a
food
processing
plant
licensed
under
chapter
137F,
a
regulatory
authority
is
not
required
to
determine
if
any
food
product
located
on
the
premises
is
misbranded
as
an
egg
product
as
provided
in
section
137A.3.
2.
A
regulatory
authority
shall
inspect
an
inventory
of
food
products
offered
for
sale
or
sold
at
a
food
processing
plant
based
on
a
credible
complaint
that
the
food
products
are
misbranded
as
egg
products
as
provided
in
section
137A.3.
3.
A
regulatory
authority
shall
have
the
same
powers
to
inspect
a
food
processing
plant
under
this
chapter
as
it
does
under
chapter
137F.
4.
The
department
shall
adopt
rules
pursuant
to
chapter
17A
that
are
necessary
or
desirable
to
administer
and
enforce
this
chapter.
Sec.
16.
NEW
SECTION
.
137A.3
Misbranded
food
product.
Senate
File
2391,
p.
10
A
food
product
is
misbranded
as
an
egg
product
if
all
of
the
following
apply:
1.
The
food
product
is
a
fabricated-egg
product
or
the
food
product
contains
a
fabricated-egg
product.
2.
The
food
product
is
offered
for
sale
or
sold
by
a
food
processing
plant.
3.
a.
A
label
that
is
part
of
or
placed
on
the
package
or
other
container
storing
the
food
product
includes
an
identifying
egg
term.
b.
Paragraph
“a”
does
not
apply
if
the
label
contains
a
conspicuous
and
prominent
qualifying
term
in
close
proximity
to
an
identifying
egg
term.
Sec.
17.
NEW
SECTION
.
137A.4
Prohibition
——
sale.
A
food
processing
plant
shall
not
offer
for
sale
or
sell
a
food
product
that
is
misbranded
as
an
egg
product
as
provided
in
section
137A.3.
Sec.
18.
NEW
SECTION
.
137A.5
Enforcement
——
stop
order.
1.
If
a
regulatory
authority
has
reasonable
cause
to
believe
that
a
food
processing
plant
is
offering
for
sale
or
selling
a
food
product
that
is
misbranded
as
an
egg
product
in
violation
of
section
137A.4,
the
regulatory
authority
may
issue
a
stop
order.
Upon
being
issued
the
stop
order,
the
food
processing
plant
shall
not
offer
for
sale
or
sell
the
food
product
until
the
regulatory
authority
determines
that
the
food
product
is
or
is
not
misbranded
as
an
egg
product.
2.
The
regulatory
authority
may
require
that
the
food
product
be
held
by
the
food
processing
plant
and
be
secured
from
purchase.
3.
If
a
regulatory
authority
determines
that
the
food
product
being
offered
for
sale
or
sold
by
a
food
processing
plant
is
misbranded
as
an
egg
product,
the
regulatory
authority
may
issue
an
embargo
order
requiring
the
food
processing
plant
to
dispose
of
the
misbranded
egg
product
other
than
by
sale
to
purchasers
in
this
state.
4.
The
department,
the
attorney
general,
or
the
county
attorney
in
the
county
where
the
food
product
is
being
offered
for
sale
or
sold
may
enforce
the
stop
order
or
embargo
order
by
petitioning
the
district
court
of
that
county.
Sec.
19.
NEW
SECTION
.
137A.6
Violation
——
misbranding
——
Senate
File
2391,
p.
11
civil
penalty.
1.
A
food
processing
plant
shall
not
misbrand
a
food
product
as
an
egg
product
as
provided
in
section
137A.3
as
determined
by
the
department.
2.
A
food
processing
plant
violating
subsection
1
is
subject
to
a
civil
penalty
of
not
more
than
five
hundred
dollars,
not
to
exceed
ten
thousand
dollars
total
for
violations
arising
out
of
the
same
transaction
or
occurrence.
Each
day
that
a
violation
continues
constitutes
a
separate
offense.
3.
The
department
shall
impose
the
civil
penalty
provided
in
subsection
2.
A
food
processing
plant
may
contest
the
imposition
of
the
civil
penalty
by
initiating
a
contested
case
proceeding
pursuant
to
chapter
17A.
4.
Civil
penalties
collected
under
this
section
shall
be
deposited
in
the
general
fund
of
the
state.
Sec.
20.
NEW
SECTION
.
137F.4A
Egg
products.
1.
A
regulatory
authority
shall
not
suspend
or
revoke
a
license
issued
to
a
food
processing
plant
under
this
chapter
for
offering
for
sale
or
selling
a
food
product
that
is
misbranded
as
an
egg
product
in
violation
of
section
137A.4.
2.
A
license
issued
to
a
food
processing
plant
under
section
137F.4
also
covers
the
operation
of
a
food
processing
plant
under
chapter
137A.
PART
B
FEDERAL
PROGRAM
PURCHASING
RESTRICTIONS
Sec.
21.
NEW
SECTION
.
135.16D
Federal
nutrition
programs
——
fabricated-egg
products.
1.
As
used
in
this
section,
unless
the
context
otherwise
requires:
a.
“Fabricated-egg
product”
means
the
same
as
defined
in
section
137A.1.
b.
“Federal
nutrition
program”
or
“program”
means
any
of
the
following:
(1)
The
special
supplemental
nutrition
program
for
women,
infants,
and
children
as
provided
in
42
U.S.C.
§1786
et
seq.
(2)
The
supplemental
nutrition
assistance
program
as
provided
in
7
U.S.C.
ch.
51.
2.
If
the
United
States
department
of
agriculture
approves
fabricated-egg
products
for
purchase
under
a
federal
nutrition
Senate
File
2391,
p.
12
program,
the
department
of
health
and
human
services
shall
submit
a
request
to
the
United
States
department
of
agriculture
for
a
waiver
or
other
exception
that
excludes
fabricated-egg
products
from
program
eligibility
in
this
state.
PART
C
STATE
PURCHASING
RESTRICTIONS
Sec.
22.
NEW
SECTION
.
260C.10A
Purchases
——
egg
products.
The
board
of
directors
providing
services
to
a
merged
area,
and
the
board
of
directors
of
a
community
college,
shall
establish
policies
to
prevent
the
purchase
of
a
food
product
that
is
misbranded
as
an
egg
product
as
prohibited
in
chapter
137A.
Sec.
23.
NEW
SECTION
.
262.25E
Purchases
——
egg
products.
The
state
board
of
regents,
and
institutions
under
the
control
of
the
board,
shall
establish
policies
to
prevent
the
purchase
of
a
food
product
that
is
misbranded
as
an
egg
product
as
prohibited
in
chapter
137A.
Sec.
24.
NEW
SECTION
.
283A.13
Purchases
——
egg
products.
The
department
of
education,
and
school
boards,
shall
establish
policies
to
prevent
the
purchase
of
a
food
product
that
is
misbranded
as
an
egg
product
as
prohibited
in
chapter
137A.
______________________________
AMY
SINCLAIR
President
of
the
Senate
______________________________
PAT
GRASSLEY
Speaker
of
the
House
I
hereby
certify
that
this
bill
originated
in
the
Senate
and
is
known
as
Senate
File
2391,
Ninetieth
General
Assembly.
______________________________
W.
CHARLES
SMITHSON
Secretary
of
the
Senate
Approved
_______________,
2024
______________________________
KIM
REYNOLDS
Governor