Senate File 2391 H-8239 Amend Senate File 2391, as amended, passed, and reprinted by 1 the Senate, as follows: 2 1. Page 1, after line 33 by inserting: 3 < ___. “Dairy animal” means an agricultural food animal 4 classified as a cow, goat, or sheep that is actively producing 5 milk. > 6 2. Page 1, after line 35 by inserting: 7 < ___. a. “Egg” means a food product that is the 8 reproductive output of an agricultural food animal classified 9 as a chicken. 10 b. “Egg” includes albumen and yolk encased in a 11 calcium-based shell. 12 ___. “Egg processing” means the processing of eggs that may 13 include any of the following: 14 a. The handling, preparation, and packaging of whole shelled 15 or unshelled eggs. 16 b. The handling, preparation, heating, and packaging of 17 whole shelled or unshelled eggs. 18 c. The breaking of eggs and the separation of eggs; 19 pasteurization; filtering, mixing, stabilizing, or blending 20 parts of the egg; any cooling, freezing, or drying of parts of 21 the egg; storage; and packaging. 22 ___. “Egg product” means a food product derived from 23 egg processing in which eggs or egg parts are the primary 24 ingredient. > 25 3. Page 2, after line 5 by inserting: 26 < ___. a. “Identifying egg term” means any word or phrase 27 that states, indicates, suggests, or describes an egg product, 28 regardless of whether the word or phrase is used individually, 29 as a portmanteau, or as a compound word. 30 b. “Identifying egg term” includes but is not limited to any 31 of the following: 32 (1) (a) A common name for a type of a chicken, including 33 laying hen, hen, or layer, cage-free, poultry, or fowl. 34 (b) A common name for a characteristic of a chicken based 35 -1- SF 2391.3838 (2) 90 da/ns 1/ 5 #1. #2. #3.

on age, breed, or sex. 1 (2) Any part of the egg, including its egg, eggshell, egg 2 white, or yolk. 3 (3) (a) A common name that a reasonable purchaser would 4 immediately and exclusively associate with an egg product 5 prepared for sale in normal commercial channels such as 6 custard, eggnog, frittata, huevos rancheros, omelette, 7 mayonnaise, meringue, sunny side up, over easy, over hard, 8 scrambled, or quiche. 9 (b) A comparable word or phrase as approved by the 10 department. > 11 4. By striking page 2, line 34, through page 3, line 2, 12 and inserting < pepperoni, porterhouse, rib or sparerib, roast, 13 salami, sausage, shank, sirloin, or tenderloin. > 14 5. Page 3, before line 3 by inserting: 15 < (e) A comparable word or phrase as approved by the 16 department. 17 ___. a. “Identifying milk term” means any word or phrase 18 that states, indicates, suggests, or describes a milk product, 19 regardless of whether the word or phrase is used individually, 20 as a portmanteau, or as a compound word. 21 b. “Identifying milk term” includes but is not limited to 22 any of the following: 23 (1) (a) A common name for a type of dairy animal, including 24 cow, goat, or sheep. 25 (b) A common name for a characteristic of a dairy animal 26 based on age, breed, or sex. 27 (2) (a) A common name that a reasonable purchaser would 28 immediately and exclusively associate with a milk product 29 prepared for sale in normal commercial channels such as butter, 30 buttermilk, cheese, clabber, creme fraiche, eggnog, frozen 31 custard, kefir, gelato, half-and-half, pudding, or yogurt. 32 (b) A common name that a reasonable purchaser would 33 immediately and exclusively associate with a type of cheese, 34 including asiago, brie, bocconcini, burrata, camembert, 35 -2- SF 2391.3838 (2) 90 da/ns 2/ 5 #4. #5.

cheddar, coija, colby, curd, edam, feta, emmental, fontina, 1 gorgonzola, gouda, gruyere, halloumi, havarti, jalsberg, 2 limburger, manchego, mascarpone, monterey jack, mozzarella, 3 muenster, neufchatel, parmesan, paneer, provolone, ricotta, 4 rommano, or roquefort. 5 (c) A comparable word or phrase as approved by the 6 department. > 7 6. Page 3, by striking lines 13 through 15 and inserting: 8 < ___. “Manufactured-protein product” means a food product, 9 if any of the following apply: 10 a. It has one or more sensory attributes that resemble 11 an egg product but that, in lieu of being the output of a 12 chicken commonly referred to as a laying hen, is derived from 13 manufactured plants or other organic materials. 14 b. It is a cultivated-protein food product, insect-protein 15 food product, or plant-protein food product. 16 c. It has one or more sensory attributes that resemble 17 a milk product but that, in lieu of being derived from 18 the lacteal secretion of a dairy animal, is derived from 19 manufactured plants or other organic materials. > 20 7. Page 3, after line 21 by inserting: 21 < ___. “Milk” means the raw lacteal secretion of a dairy 22 animal. 23 ___. “Milk processing” means the processing of milk that may 24 include any of the following: 25 a. Grading, pasteurization, and homogenization. 26 b. Any further physical or chemical operation, which may 27 include separation, agitation, coagulation, fermentation, 28 conversion, concentration, freezing, or drying; storage; and 29 packaging. 30 ___. “Milk product” means a food product derived from 31 processing milk in which the milk is the primary ingredient. > 32 8. Page 3, line 29, by striking < meat > and inserting < egg 33 products, meat products, or milk > 34 9. Page 3, line 30, by striking < a meat > and inserting < an 35 -3- SF 2391.3838 (2) 90 da/ns 3/ 5 #6. #7. #8.

egg product, meat product, or milk > 1 10. By striking page 3, line 31, through page 4, line 1, and 2 inserting: 3 < b. (1) “Qualifying term” includes but is not limited 4 to fake, imitation, plant, plant-based, vegan, vegetable, 5 vegetarian, or veggie. 6 (2) “Qualifying term” also includes the following: 7 (a) Eggless or egg free, for a manufactured-protein product 8 that resembles an egg product. 9 (b) Cell-cultivated, cell-cultured, insect, insect-based, 10 insect-protein, lab-created, lab-grown, meatless, or meat 11 free, for a manufactured-protein product that resembles a meat 12 product. 13 (c) Milk free or dairy free, for a manufactured-protein 14 product that resembles a milk product. 15 (d) A comparable word or phrase. > 16 11. Page 4, line 8, by striking < a meat > and inserting < an 17 egg product, meat product, or milk > 18 12. Page 4, line 13, by striking < meat > and inserting < egg 19 products, meat products, or milk > 20 13. Page 4, line 21, by striking < a meat > and inserting < an 21 egg product, meat product, or milk > 22 14. Page 4, line 23, by striking < manufactured-protein 23 food > and inserting < manufactured-protein > 24 15. Page 4, line 24, by striking < manufactured-protein 25 food > and inserting < manufactured-protein > 26 16. Page 4, line 30, by striking < meat > and inserting < egg 27 term, identifying meat term, or identifying milk > 28 17. Page 4, line 33, by striking < meat > and inserting < egg 29 term, identifying meat term, or identifying milk > 30 18. Page 5, line 1, by striking < a meat > and inserting < an 31 egg product, meat product, or milk > 32 19. Page 5, line 6, by striking < a meat > and inserting < an 33 egg product, meat product, or milk > 34 20. Page 5, line 11, by striking < a meat > and inserting < an 35 -4- SF 2391.3838 (2) 90 da/ns 4/ 5 #10. #11. #12. #13. #14. #15. #16. #17. #18. #19.

egg product, meat product, or milk > 1 21. Page 5, line 17, by striking < a meat > and inserting < an 2 egg product, meat product, or milk > 3 22. Page 5, line 19, by striking < meat > and inserting < egg 4 product, meat product, or milk > 5 23. Page 5, line 28, by striking < a meat > and inserting < an 6 egg product, meat product, or milk > 7 24. Page 7, line 7, by striking < a meat > and inserting < an 8 egg product, meat product, or milk > 9 25. Page 7, line 11, by striking < meat > and inserting < egg 10 products, meat products, or milk > 11 26. Page 7, line 16, by striking < a meat > and inserting < an 12 egg product, meat product, or milk > 13 27. Page 7, line 20, by striking < meat > and inserting < egg 14 products, meat products, or milk > 15 28. Page 7, line 24, by striking < a meat > and inserting < an 16 egg product, meat product, or milk > 17 29. Page 7, line 28, by striking < meat > and inserting < egg 18 products, meat products, or milk > 19 30. Page 7, line 32, by striking < a meat > and inserting < an 20 egg product, meat product, or milk > 21 31. By renumbering, redesignating, and correcting internal 22 references as necessary. 23 ______________________________ MOMMSEN of Clinton -5- SF 2391.3838 (2) 90 da/ns 5/ 5 #21. #22. #23. #24. #25. #26. #27. #28. #29. #30. #31.