House File 661 H-1094 Amend House File 661 as follows: 1 1. Page 1, by striking lines 1 through 10 and inserting: 2 < Section 1. Section 137D.1, subsection 4, Code 2023, is 3 amended to read as follows: 4 4. a. “Homemade food item” means a food that is produced 5 and, if packaged, packaged at a home food processing 6 establishment. 7 b. “Homemade food item” includes food all of the following: 8 (1) Food that is not time/temperature control for safety 9 food, but does not include such food if produced and sold under 10 section 137F.20 . 11 (2) Made-to-order food that is all of the following: 12 (a) Regularly prepared, promptly served, delivered, or 13 otherwise provided to a consumer immediately upon order. 14 (b) Intended for immediate consumption. 15 c. “Homemade food item” does not include unpasteurized fruit 16 or vegetable juice, raw sprout seeds, foods containing game 17 animals, fish or shellfish, alcoholic beverages, bottled water, 18 packaged ice, consumable hemp products, food that will be 19 further processed by a food processing plant, time/temperature 20 control for safety food packaged using a reduced oxygen 21 packaging method, milk or milk products regulated under chapter 22 192 or 194 , and meat, meat food products, poultry, or poultry 23 products regulated under chapter 189A , except for any of the 24 following products when sold directly to the end consumer: 25 a. (1) Poultry, poultry byproduct, or poultry food product 26 if the producer raised the poultry pursuant to the exemption 27 set forth in 9 C.F.R. §381.10(c)(1) limiting the producer to 28 slaughtering not more than one thousand poultry during the 29 calendar year. 30 b. (2) Poultry, poultry byproduct, or poultry food product 31 if the poultry is from an inspected source exempted pursuant 32 to 9 C.F.R. §381.10(d) . 33 c. (3) Meat, meat byproduct, or meat food product if the 34 meat is from an inspected source exempted pursuant to 9 C.F.R. 35 -1- HF 661.1129 (2) 90 da/ns 1/ 3 #1.

§303.1(d). 1 Sec. ___. Section 137F.6, subsection 1, paragraphs c, g, and 2 h, Code 2023, are amended to read as follows: 3 c. For a temporary food establishment for multiple 4 nonconcurrent events during a calendar year, one annual 5 license fee of two hundred dollars for each establishment on 6 a countywide statewide basis. 7 g. (1) For a food processing plant, the annual license fee 8 shall correspond to the annual gross food and beverage sales 9 of the food processing plant , as follows: . A food processing 10 plant’s annual gross sales shall not correspond to sales of an 11 unprocessed commodity. 12 (2) The annual license fee for an initial license shall be 13 calculated based on the food processing plant’s projected gross 14 annual sales. Otherwise, the annual license fee shall be based 15 on the food processing plant’s prior annual sales. 16 (3) The amount of the annual license fee shall be as 17 follows: 18 (a) For annual gross sales of less than fifty thousand 19 dollars, seventy-five dollars. 20 (1) (b) Annual For annual gross sales of at least fifty 21 thousand dollars but less than two hundred thousand dollars, 22 one hundred fifty dollars. 23 (2) (c) Annual For annual gross sales of at least two 24 hundred thousand dollars but less than two million dollars, 25 three hundred dollars. 26 (3) (d) Annual For annual gross sales of two million 27 dollars or more, five hundred dollars. 28 h. For a farmers market where time/temperature control for 29 safety food is sold or distributed, one annual license fee 30 of one hundred fifty dollars for each vendor on a countywide 31 statewide basis. > 32 2. By renumbering as necessary. 33 -2- HF 661.1129 (2) 90 da/ns 2/ 3