Senate
File
2309
S-5045
Amend
Senate
File
2309
as
follows:
1
1.
Page
1,
before
line
1
by
inserting:
2
<
Section
1.
NEW
SECTION
.
137D.2A
Raw
milk,
raw
milk
3
products,
and
raw
milk
dairy
products.
4
A
home
bakery
shall
not
advertise
for
sale,
offer
for
sale,
5
sell
or
otherwise
distribute,
or
use
raw
milk,
a
raw
milk
6
product,
or
a
raw
milk
dairy
product
as
provided
in
section
7
192.145.
8
Sec.
___.
Section
137F.1,
subsection
8,
Code
2022,
is
9
amended
by
adding
the
following
new
paragraph:
10
NEW
PARAGRAPH
.
o.
(1)
The
premises
of
a
raw
milk
dairy
11
where
raw
milk
is
produced,
processed,
labeled,
marketed,
or
12
distributed
by
a
raw
milk
producer
in
compliance
with
section
13
192.145.
14
(2)
The
premises
of
a
raw
milk
dairy
where
a
raw
milk
15
product
or
a
raw
milk
dairy
product
is
manufactured,
labeled,
16
marketed,
or
distributed
by
a
raw
milk
producer
in
compliance
17
with
section
192.145.
18
Sec.
___.
Section
137F.1,
subsection
9,
Code
2022,
is
19
amended
by
adding
the
following
new
paragraph:
20
NEW
PARAGRAPH
.
d.
(1)
The
premises
of
a
raw
milk
dairy
21
where
raw
milk
is
produced,
processed,
labeled,
marketed,
or
22
distributed
by
a
raw
milk
producer
in
compliance
with
section
23
192.145.
24
(2)
A
premises
of
a
raw
milk
dairy
where
a
raw
milk
product
25
or
raw
milk
dairy
product
is
manufactured,
labeled,
marketed,
26
or
distributed
by
a
raw
milk
producer
in
compliance
with
27
section
192.145.
28
Sec.
___.
NEW
SECTION
.
137F.8B
Raw
milk,
raw
milk
products,
29
and
raw
milk
dairy
products.
30
A
food
establishment
or
farmers
market
shall
not
advertise
31
for
sale,
offer
for
sale,
sell
or
otherwise
distribute,
or
use
32
raw
milk,
a
raw
milk
product,
or
a
raw
milk
dairy
product,
33
regardless
of
whether
the
food
establishment
or
farmers
market
34
is
regulated
by
the
department
under
this
chapter
or
another
35
-1-
SF
2309.3686
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89
da/ns
1/
7
#1.
chapter,
another
state
agency,
or
a
municipality.
>
1
2.
Page
1,
by
striking
lines
8
through
10
and
inserting:
2
<
a.
The
production,
processing,
labeling,
marketing,
or
3
distribution
of
raw
milk
by
a
raw
milk
producer
in
compliance
4
with
section
192.145.
>
5
3.
Page
1,
by
striking
lines
11
through
13
and
inserting:
6
<
b.
The
manufacture,
labeling,
marketing,
or
distribution
7
of
a
raw
milk
product
or
raw
milk
dairy
product
by
a
raw
milk
8
producer
in
>
9
4.
By
striking
page
2,
line
34,
through
page
3,
line
1,
and
10
inserting:
11
<
NEW
SUBSECTION
.
5A.
Raw
milk,
raw
milk
products,
and
12
raw
milk
dairy
products.
A
container
holding
raw
milk,
a
raw
13
milk
product,
or
a
raw
milk
dairy
product
sold
by
a
raw
milk
14
producer
shall
be
labeled
as
required
in
>
15
5.
Page
3,
line
3,
by
striking
<
Dairy
farms
>
and
inserting
16
<
Raw
milk
dairies
>
17
6.
Page
3,
by
striking
line
4
and
inserting
<
raw
milk,
raw
18
milk
products,
and
raw
milk
dairy
products.
>
19
7.
Page
3,
by
striking
lines
5
through
10
and
inserting:
20
<
1.
A
raw
milk
producer
who
sells
raw
milk,
a
raw
milk
21
product,
or
a
raw
milk
dairy
product
to
an
individual
in
22
compliance
with
section
192.145
shall
label
the
container
23
holding
the
raw
milk,
raw
milk
product,
or
raw
milk
dairy
24
product.
The
label
shall
be
permanently
affixed
to
the
>
25
8.
Page
3,
line
15,
by
striking
<
unpasteurized
>
and
26
inserting
<
raw
>
27
9.
Page
3,
line
21,
by
striking
<
milk
product
or
>
and
28
inserting
<
raw
milk
product
or
raw
milk
>
29
10.
Page
3,
line
24,
before
<
dairy
>
by
inserting
<
raw
milk
>
30
11.
Page
3,
line
25,
by
striking
<
includes
raw
milk
>
and
31
inserting
<
is
>
32
12.
Page
4,
by
striking
lines
3
and
4
and
inserting:
33
<
b.
A
raw
milk
producer
may
sell
raw
milk,
a
raw
milk
34
product,
or
a
raw
milk
dairy
product
to
an
individual
in
35
-2-
SF
2309.3686
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89
da/ns
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7
#2.
#3.
#4.
#5.
#6.
#7.
#8.
#9.
#10.
#11.
#12.
compliance
with
section
>
1
13.
Page
4,
after
line
16
by
inserting:
2
<
1.
“Dairy
animal”
means
a
cow,
goat,
or
sheep
that
is
3
actively
producing
milk.
>
4
14.
Page
4,
line
17,
by
striking
<
1.
>
and
inserting
<
2.
>
5
15.
Page
4,
line
24,
by
striking
<
2.
>
and
inserting
<
3.
>
6
16.
Page
4,
after
line
27
by
inserting:
7
<
___.
“Raw
milk”
means
milk
that
is
not
pasteurized
or
8
graded.
9
___.
“Raw
milk
dairy”
means
an
operation
where
not
more
than
10
a
total
of
ten
dairy
animals
are
maintained,
and
milk
produced
11
from
any
of
those
animals
is
not
pasteurized
or
graded.
12
___.
“Raw
milk
dairy
product”
means
a
dairy
product
that
13
includes
raw
milk
or
a
raw
milk
product.
14
___.
“Raw
milk
producer”
means
a
person
who
owns
or
operates
15
a
raw
milk
dairy.
16
___.
“Raw
milk
product”
means
a
milk
product
that
includes
17
raw
milk.
>
18
17.
By
striking
page
4,
line
28,
through
page
5,
line
27,
19
and
inserting:
20
<
Sec.
___.
NEW
SECTION
.
192.145
Raw
milk
dairies
——
21
production,
processing,
marketing,
and
distribution.
22
1.
A
raw
milk
producer
may
elect
to
process,
market,
23
or
distribute
raw
milk
produced
at
the
raw
milk
producer’s
24
raw
milk
dairy
in
compliance
with
this
section.
A
raw
milk
25
producer
may
also
elect
to
use
the
raw
milk
to
manufacture,
26
market,
or
distribute
a
raw
milk
product
or
raw
milk
dairy
27
product
at
the
raw
milk
producer’s
raw
milk
dairy
in
compliance
28
with
this
section.
If
a
raw
milk
producer
makes
either
29
election,
all
of
the
following
apply:
30
a.
The
raw
milk
producer
shall
not
pasteurize
or
grade
milk
31
produced
from
dairy
animals
maintained
at
the
raw
milk
dairy.
32
b.
The
raw
milk
producer
shall
ensure
the
health
and
safety
33
of
consumers
of
the
raw
milk
produced
from
dairy
animals
34
maintained
at
the
raw
milk
dairy
by
doing
all
of
the
following:
35
-3-
SF
2309.3686
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89
da/ns
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7
#13.
#14.
#15.
#16.
#17.
(1)
Each
month,
test
each
dairy
animal
to
determine
a
1
coliform
count
and
standard
plate
count.
The
raw
milk
producer
2
shall
maintain
a
record
of
each
test.
The
raw
milk
producer
3
shall
retain
the
record
at
the
raw
milk
dairy
for
at
least
4
three
years.
5
(2)
Each
twelve-month
period,
employ
a
licensed
6
veterinarian
to
examine
each
dairy
animal
to
determine
the
7
dairy
animal’s
health
status.
The
examination
must
at
least
8
include
a
blood
test
for
common
diseases
afflicting
the
type
9
of
dairy
animal
being
examined.
10
2.
A
raw
milk
producer
shall
only
take
an
order
for
the
11
distribution
of
raw
milk
at
the
raw
milk
producer’s
raw
milk
12
dairy
where
the
raw
milk
was
produced.
The
raw
milk
producer
13
shall
only
distribute
the
raw
milk
to
an
individual
placing
the
14
order.
The
raw
milk
producer
may
distribute
the
raw
milk
to
15
the
individual
without
charge
or
on
a
retail
basis.
16
a.
The
raw
milk
producer
shall
post
the
summary
of
the
test
17
to
determine
the
coliform
count
and
standard
plate
count
of
18
the
dairy
animals
maintained
at
the
raw
milk
dairy
as
provided
19
in
subsection
1.
The
summary
shall
be
posted
at
the
raw
milk
20
dairy’s
distribution
point
for
the
raw
milk.
The
individual
21
being
distributed
the
raw
milk
may
examine
the
records
for
the
22
three-year
period
that
the
records
are
required
to
be
retained
23
by
the
raw
milk
producer
under
subsection
1.
24
b.
If
the
raw
milk
producer
sells
raw
milk
in
a
container,
25
the
container
shall
be
labeled
as
provided
in
section
191.9A.
26
c.
The
raw
milk
producer
shall
distribute
the
raw
milk
27
directly
to
the
individual
at
the
raw
milk
dairy
or
to
a
28
location
specified
by
the
individual.
However,
a
person
shall
29
not
deliver
the
raw
milk
to
a
place
of
business
where
food
30
items
are
distributed
on
a
retail
basis,
including
but
not
31
limited
to
a
home
bakery
regulated
under
chapter
137D
or
a
32
food
establishment
or
farmers
market
regulated
under
chapter
33
137F.
The
raw
milk
shall
only
be
used
for
consumption
by
the
34
individual,
members
of
the
individual’s
household,
and
the
35
-4-
SF
2309.3686
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89
da/ns
4/
7
individual’s
nonpaying
guests
or
nonpaying
employees.
1
d.
A
person
shall
not
resell
raw
milk.
2
3.
A
raw
milk
producer
shall
only
take
an
order
for
the
3
distribution
of
a
raw
milk
product
or
raw
milk
dairy
product
4
at
the
raw
milk
producer’s
raw
milk
dairy
where
the
raw
milk
5
product
or
raw
milk
dairy
product
is
manufactured.
The
raw
6
milk
producer
shall
only
distribute
the
raw
milk
product
or
raw
7
milk
dairy
product
to
an
individual
placing
the
order.
The
raw
8
milk
producer
may
distribute
the
raw
milk
product
or
raw
milk
9
dairy
product
to
the
individual
without
charge
or
on
a
retail
10
basis.
11
a.
The
raw
milk
producer
shall
post
the
summary
of
the
most
12
recent
test
to
determine
the
coliform
count
and
standard
plate
13
count
of
dairy
animals
maintained
at
the
raw
milk
dairy
as
14
provided
in
subsection
1.
The
summary
shall
be
posted
at
the
15
raw
milk
dairy’s
distribution
point
for
the
raw
milk
products
16
or
raw
milk
dairy
products.
The
individual
being
distributed
17
the
raw
milk
product
or
raw
milk
dairy
product
may
examine
the
18
records
for
the
three-year
period
that
the
records
are
required
19
to
be
retained
by
the
raw
milk
producer
under
subsection
1.
20
b.
If
the
raw
milk
producer
sells
a
raw
milk
product
or
21
raw
milk
dairy
product
in
a
container,
the
container
shall
be
22
labeled
as
provided
in
section
191.9A.
23
c.
The
raw
milk
producer
shall
distribute
the
raw
milk
24
product
or
raw
milk
dairy
product
directly
to
the
individual
25
at
the
raw
milk
dairy
or
to
a
location
specified
by
the
26
individual.
However,
a
person
shall
not
deliver
the
raw
milk
27
product
or
raw
milk
dairy
product
to
a
place
of
business
where
28
food
items
are
distributed
on
a
retail
basis,
including
but
29
not
limited
to
a
home
bakery
regulated
under
chapter
137D
or
a
30
food
establishment
or
farmers
market
regulated
under
chapter
31
137F.
The
raw
milk
product
or
raw
milk
dairy
product
shall
32
only
be
used
for
consumption
by
the
individual,
members
of
the
33
individual’s
household,
or
the
individual’s
nonpaying
guests
34
or
nonpaying
employees.
35
-5-
SF
2309.3686
(1)
89
da/ns
5/
7
d.
A
person
shall
not
resell
the
raw
milk
product
or
raw
1
milk
dairy
product.
2
4.
Based
on
an
affidavit
signed
by
a
licensed
physician
3
certifying
that
in
the
physician’s
opinion
an
individual
4
contracted
an
illness
as
a
direct
result
of
consuming
raw
milk
5
produced
at
a
raw
milk
dairy,
or
consuming
a
raw
milk
product
6
or
a
raw
milk
dairy
product
manufactured
at
a
raw
milk
dairy,
7
the
Iowa
department
of
public
health
acting
under
chapter
135
8
or
a
local
board
of
health
acting
under
chapter
137
may
demand
9
that
the
raw
milk
producer
provide
it
with
all
records
of
tests
10
to
determine
the
coliform
count
and
standard
plate
count
of
11
dairy
animals
maintained
at
the
raw
milk
dairy
as
required
in
12
subsection
1.
13
5.
The
department
shall
not
adopt
rules
to
administer
or
14
enforce
this
section.
15
6.
This
chapter
does
not
apply
to
a
receiving
station,
16
transfer
station,
milk
handler,
milk
grader,
or
milk
plant.
A
17
raw
milk
dairy
is
not
a
food
establishment,
food
processing
18
plant,
or
other
person
regulated
under
chapter
137F
or
other
19
chapter
regulating
such
entities.
>
20
18.
Page
5,
line
28,
by
striking
<
On-farm
>
and
inserting
21
<
Raw
milk
dairies
——
>
22
19.
Page
5,
line
29,
by
striking
<
and
marketing
——
23
exception
>
and
inserting
<
marketing,
and
distribution
——
24
exceptions
>
25
20.
Page
5,
by
striking
lines
31
and
32
and
inserting:
26
<
1.
The
production,
processing,
marketing,
and
distribution
27
of
raw
milk,
if
the
raw
milk
is
produced
by
a
raw
milk
producer
28
at
a
raw
milk
dairy
in
>
29
21.
By
striking
page
5,
line
34,
through
page
6,
line
1,
and
30
inserting:
31
<
2.
The
manufacture,
marketing,
and
distribution
of
a
32
raw
milk
product
or
raw
milk
dairy
product,
if
the
raw
milk
33
product
or
raw
milk
dairy
product
is
manufactured
by
a
raw
milk
34
producer
at
a
raw
milk
dairy
in
compliance
with
section
>
35
-6-
SF
2309.3686
(1)
89
da/ns
6/
7
#18.
#19.
#20.
#21.
22.
Title
page,
line
3,
by
striking
<
by
operators
of
>
and
1
inserting
<
to
individuals
by
milk
producers
owning
or
operating
2
certain
>
3
23.
Title
page,
line
4,
by
striking
<
unpasteurized
and
4
ungraded
milk
and
>
and
inserting
<
raw
milk
and
associated
>
5
24.
By
renumbering,
redesignating,
and
correcting
internal
6
references
as
necessary.
7
______________________________
JASON
SCHULTZ
-7-
SF
2309.3686
(1)
89
da/ns
7/
7
#22.
#23.
#24.