645—81.2(152A) Nutrition care. The primary function of dietetic practice is the provision of nutrition care services that include:
	1.	Assessing the nutrition needs of individuals and groups and determining resources and constraints in the practice setting.
	2.	Establishing priorities, goals, and objectives that meet nutrition needs and are consistent with available resources and constraints.
	3.	Providing nutrition counseling concerning health and disease.
	4.	Developing, implementing, and managing nutrition care systems.
	5.	Evaluating, making changes in, and maintaining appropriate standards of quality in food and nutrition services.
[ARC 7925C, IAB 5/1/24, effective 6/5/24]