481—34.3 (137D) Labeling requirement. All labels shall contain the following information in legible English:
	  1. 	 Name and address of the person(s) preparing the food,
	  2. 	 Common name of the food,
	  3. 	 The names of all ingredients in the food, beginning with the one present in the largest proportion and continuing in descending order of predominance, and
	  4. 	 The quantity of the contents in terms of weight, measure or numerical count.