481—31.5 (137F) Labeling. The following labeling standards are required in addition to those in the Food Code. Labels on or with packaged foods shall be in legible English and state:
	  1. 	 The true name, brand or trademark of the article;
	  2. 	 The names of all ingredients in the food, beginning with the one present in the largest proportion and in descending order of predominance;
	  3. 	 The quantity of the contents in terms of weight, measure or numerical count;
	  4. 	 The name and address of the manufacturer, packer, importer, distributor or dealer.
Foods and food products labeled in conformance with the labeling requirements of the government of the United States as listed in the Code of Federal Regulations in 21 CFR, April 1, 1998, publication, Parts 101 and 102, are considered in compliance with the Iowa labeling law.