21—40.11 (199) Seeds for sprouting. The following information shall be indicated on all labels of seeds sold for sprouting in health food stores or other outlets:
	  1. 	 Commonly accepted name of kind,
	  2. 	 Lot number,
	  3. 	 Percentage by weight of the pure seed, crop seeds, inert matter and weed seeds if required,
	  4. 	 Percentage of germination, and
	  5. 	 The calendar month and year the test was completed to determine such percentage.