Meeting Public Comments

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HF 857

A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents. (Formerly HF 787, HF 670.) Effective date: 07/01/2021.

Agenda

Subcommittee members: Reichman-CH, Dotzler, Rozenboom

Date: Tuesday, April 27, 2021

Time: 12:00 PM - 12:30 PM

Location: 217 Conference Room

Comments Submitted:

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***No comments submitted***