A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents.(Formerly HF 670; See HF 857.)
Subcommittee members: Thompson-CH, Hall, Mommsen
Date: Tuesday, March 16, 2021
Time: 12:00 PM - 12:30 PM
Location: Law Library
Names and comments are public records. Remaining information is considered a confidential record.
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