A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing a community college artisanal butchery program.(See HF 787, HF 857.)
Subcommittee members: Ingels-CH, Staed, Thompson
Date: Tuesday, March 2, 2021
Time: 1:00 PM - 1:30 PM
Location: House Lounge
Names and comments are public records. Remaining information is considered a confidential record.
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