All eggs offered for sale to an establishment must be no lower than United States department of agriculture consumer grade "B". Retailers selling eggs at retail must hold eggs at a temperature not to exceed sixty degrees Fahrenheit or sixteen degrees Celsius.
[C27, 31, 35, § 3112-b1; C39, § 3112.1; C46, 50, 54, § 196.13; C58, 62, 66, 71, 73, 75, § 196.14; C77, 79, 81, § 196.8]
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Search: Iowa Code 1995
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